Beef Wellington is a classic dish that combines a tender beef tenderloin with a rich layer of mustard, mushroom duxelles, and prosciutto, all wrapped in a delicate pastry. This dish is a favorite for special occasions and holidays, offering a decadent and impressive centerpiece for any meal.
One popular recipe for Beef Wellington involves searing a 2 lb. center-cut beef tenderloin, seasoned with salt, pepper, and extra-virgin olive oil. After searing, the beef is coated with Dijon mustard and wrapped in a mix of roughly chopped mixed mushrooms. The entire preparation is then enveloped in a buttery pastry, creating a deliciously rich and savory dish.
Mastering Beef Wellington requires intermediate cooking skills and can take up to 7 hours to prepare and cook. Key steps include browning the beef tenderloin, preparing the mushroom duxelles, and carefully wrapping the meat in prosciutto and pastry. It’s often served with complementary sides like green peppercorn sauce, roasted fingerling potatoes, and wilted winter greens.
For a modern twist, Chef Gordon Ramsay’s recipe involves a cast iron skillet and a unique approach to the duxelles, using Dijon mustard for an extra burst of flavor. This version is both elegant and straightforward, suitable for any festive occasion.
The dish’s versatility also extends to variations and tips for using leftover pastry, ensuring that home cooks can adapt the recipe to their preferences and make the most out of the ingredients at hand.
Food Network, The Recipe Critic, The Pioneer Woman, Serious Eats, AllRecipes, MasterClass, Delish, Simply Recipes, and Food & Wine are some of the best sources for Beef Wellington recipes, each offering unique insights and variations on this classic dish.