Beef Barley Soup is a wholesome and satisfying dish, perfect for any meal. It’s incredibly easy to prepare and is loaded with nutritious veggies, tender beef, and plump barley, making it a complete meal in a bowl.
Learn how to make this hearty soup with ingredients like top round steak, pearl barley, carrots, celery, onion, and peas. It’s adaptable with various substitutions and offers rich nutritional benefits. The recommended beef for this soup is beef chuck, an inexpensive but flavorful cut, perfect for the soup’s cooking time.
This soup is also ideal for making ahead. You can prepare it up to 48 hours in advance, but remember not to add the barley if you’re not serving it the same day. The recipe steps include browning the beef, adding garlic, and simmering with vegetables, tomato paste, beef base, potatoes, Worcestershire sauce, barley, broth, and seasonings until the beef is tender.
For more details and variations, explore the recipes from Spend With Pennies, Taste of Home, Food Network, and others. Each provides unique takes on this classic, comforting dish.
