Beef jerky enthusiasts are always on the lookout for new and exciting recipes to try. If you’re one of them, you’re in for a treat with these spicy beef jerky recipes designed for your dehydrator. Let’s explore some mouth-watering options to add a kick to your homemade jerky collection.
For those who love a good challenge, the Spicy Beef Jerky Recipe from Chili Pepper Madness is a must-try. This recipe includes a blend of ghost pepper powder and ground dried scorpion peppers, making it exceptionally hot. You can even use pureed ghost scorpion or Carolina reaper peppers for an extra spicy kick. The blend of Cajun seasoning, garlic powder, onion powder, cumin, salt, and pepper adds a flavorful depth.
Allrecipes presents “Jerky Lover’s Jerky – Sweet Hot and Spicy!”, which strikes a balance between sweetness and heat. The combination of brown sugar, Worcestershire sauce, and apple cider vinegar lays the foundation for a complex flavor profile. The addition of spicy chili powder turns up the heat, creating a jerky that tantalizes your taste buds with every bite.
Pepper Geek’s “Spicy Beef Jerky Recipe For Dehydrator” offers another variation. This recipe features a mix of brown sugar, fresh garlic, sesame oil, gochujang paste, cayenne pepper, and onion powder. The unique blend of sweet, spicy, and umami flavors makes this jerky a delight for those who enjoy a fusion of tastes.
Jerkyholic’s “The Ultimate Beef Jerky Recipe” and “Spicy Sweet Beef Jerky” both provide excellent options for those seeking a blend of sweet and spicy. These recipes use brown sugar and honey for sweetness, complemented by salty soy sauce and a spicy kick from Habanero peppers. The result is a jerky that starts sweet and finishes with a savory, spicy flourish.
For a simpler yet equally delicious option, try “Doc’s Best Beef Jerky” from Allrecipes. This recipe emphasizes the use of onion powder, garlic powder, and black pepper for seasoning, combined with liquid smoke to add a hint of hickory flavor.
To make any of these jerky recipes, start by slicing the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. Trim excess fat, gristle, and connective tissue, and marinate the strips in your chosen blend of spices and liquids. Finally, dehydrate the meat to perfection.
As you embark on your jerky-making journey, don’t forget to check out the Gochujang Paste for an authentic spicy flavor, available on Amazon (ad).
For a visual guide, you can also watch a helpful tutorial on making beef jerky at home on
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Whether you’re a seasoned jerky maker or a beginner, these recipes are sure to add some exciting flavors to your dehydrator adventures. Happy cooking!
