Slow cooker beef stew is a classic comfort food, perfect for chilly fall and winter nights. With its rich and hearty flavors, this dish is a staple in many households. The preparation involves simple steps, and the slow cooking process ensures that the beef becomes exceptionally tender and flavorful.
The recipe involves layering potatoes, carrots, onions, and celery in a slow cooker. The beef is coated in flour and browned in a skillet before being added to the vegetables. A blend of tomatoes, broth, mustard, and seasonings is then poured over the beef. Near the end of the cooking process, peas and a mixture of cornstarch and butter are added to thicken the stew and add a final touch of richness.
Not only does this recipe promise a delicious meal, but it also offers the convenience of a slow cooker. You can prepare the ingredients, set the cooker, and return hours later to a fully prepared, comforting meal. This makes it an ideal choice for busy days when you still want to enjoy a home-cooked dinner.
The Recipe Critic,
Taste of Home,
The Cozy Cook,
Allrecipes Best of All, and
Ambitious Kitchen offer various takes on this classic recipe, each adding its unique twist to the comforting dish.