How to Make Slow Cooker Beef Barley Soup: A Step-by-Step Guide

Looking for a comforting and easy beef barley soup recipe? Slow cooking is the way to go! With a mix of tender beef, hearty vegetables, and plump barley, this slow cooker recipe is perfect for a nutritious and delicious meal. But how do you make it? Let’s dive into the steps for creating this warming dish.

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Slow Cooker Beef Barley Soup

Firstly, you can start by adding all ingredients except the barley and beef broth into your crockpot. Then, pour in the beef broth and give it a good stir. Cover the slow cooker and let it cook. You can choose between cooking on LOW for 7-8 hours or on HIGH for 3-4 hours, depending on your schedule. The goal is to ensure the beef and vegetables are tender.

Once your soup has been cooking for the appropriate amount of time, it’s time to add the barley. Cook it for another 30 minutes on HIGH, or until the barley is tender. This is also the perfect opportunity to skim off any fat that may have surfaced during cooking. Remember to remove the bay leaf before serving for a smooth, enjoyable soup experience.

If you’re planning to save some soup for later, this recipe also offers tips for freezing and storing. Ensure the soup is completely cooled before transferring it to freezer-safe containers. This beef barley soup is not only easy to make but also perfect for meal prep, providing a hearty meal option for busy days.

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