Barbecue beef is a classic favorite that can be easily prepared at home, especially using a crockpot. This slow-cooking method ensures that the beef is not only tender but also imbued with rich, barbecue flavors. Here’s a closer look at how to make this mouthwatering dish.
One key ingredient that significantly enhances the flavor and texture of the barbecue beef is plain yellow mustard. Its acidity not only adds an amazing taste but also helps in tenderizing the beef as it cooks slowly in the crockpot. This technique is recommended even for those who are initially skeptical about it.
For the best results, choose a cut of beef that is marbled with fat and connective tissue, as this will become incredibly tender over the extended cooking period. A boneless beef chuck roast, typically weighing between 3 to 4 pounds, is an excellent choice for this recipe.
The preparation involves combining ketchup, finely chopped onion, packed brown sugar, red wine vinegar, Dijon mustard, Worcestershire sauce, minced garlic cloves, salt, celery seed, paprika, and pepper. This mixture is then poured over the beef in the slow cooker. The beef should be cooked on a low setting for about 8 to 10 hours, ensuring that it becomes sufficiently tender.
Once cooked, the beef can be shredded and served on toasted sandwich buns, topped with additional barbecue sauce for extra flavor. This makes it not only a delicious meal but also a convenient option for feeding a crowd.
Following these simple steps will result in a scrumptious barbecue beef dish that’s perfect for any occasion, whether it’s a family dinner or a gathering with friends.
