Looking for the perfect corned beef recipe? Whether it’s for St. Patrick’s Day or any day of the year, these top-rated corned beef recipes will guide you to culinary success.
From “The BEST Baked Corned Beef Recipe” by Simply Whisked to the classic “Favorite Corned Beef and Cabbage Recipe” from Taste of Home, these recipes offer a variety of cooking methods. Choose from oven braising, slow cooking, or even using an Instant Pot. Each recipe promises a delightful combination of flavors and textures, perfect for your next Irish feast.
One popular method involves soaking the corned beef in cold water to remove excess salt, a crucial step for a perfectly seasoned dish. The process starts with preheating your oven to 325˚F. While it heats, soak your corned beef in cold water for about 15 minutes, changing the water if it becomes cloudy. This step ensures that your corned beef isn’t overwhelmingly salty.
Bon Appétit offers an intriguing twist with ingredients like fresh ginger, cinnamon stick, cardamom pods, dried bay leaves, whole peppercorns, and coriander seeds. These add a unique and aromatic flavor to the dish.
The recipe from Once Upon a Chef for oven-roasted corned beef and cabbage is another must-try. It involves rinsing the meat, placing it fat side up in a roasting pan, and adding water with seasoning around the meat. This technique ensures a moist and flavorful result.
For those who prefer a stovetop method, Food Network suggests braising the corned beef with aromatics and pickling spices for three hours, resulting in a tender and juicy dish.
Enjoy watching the cooking process with this helpful video tutorial.