How to Cook the Perfect Pan-Seared Steak: A Step-by-Step Guide

Cooking the perfect steak is an art that can be easily mastered at home. This Pan-Seared Steak recipe, infused with garlic and rosemary butter, brings steakhouse quality to your dining table. Impress your guests or treat yourself to a seared, caramelized, and juicy steak with these easy-to-follow steps.
Pan-Seared Steak

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Explore various steak options to enhance your culinary experience. Try Steak with Chimichurri Sauce or opt for a Steak with Creamy Peppercorn Sauce. If you’re working with value steaks, a Beef Steak Marinade can add juiciness and tenderness. Complement your steak with a Creamy Mushroom Sauce or choose a classic Mushroom or Onion Gravy.

Discover over 450 recipes for different cuts like sirloin, ribeye, t-bone, and flank steak. These recipes cover grilling, broiling, pan-frying, and searing, along with marinades, sauces, herb butters, and rubs to elevate the flavor.

To start, pat the steak dry with paper towels to remove moisture, which is essential for creating a browned crust. Season the steaks generously on both sides with salt and pepper. Heat a heavy pan over medium heat and get ready to cook a delicious steak.

Try out these recipes:

Tenderloin Steak Diane: Sear the steaks in butter and top with a silky mushroom cream sauce.
Cast-Iron Skillet Steak: A simple yet special way to prepare steak.

Find more steak recipes at these links:
RecipeTin Eats
Food & Wine
The Spruce Eats
Once Upon a Chef
Taste of Home

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