Making a hearty and flavorful Beef and Cabbage Soup is a great way to enjoy a nutritious meal. This recipe involves browning ground beef in a large pot or Dutch oven, then adding garlic, salt, and pepper for seasoning. Chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning are then added. The mixture is brought to a boil, reduced to a simmer, and cooked for an hour. For an aromatic touch, garnish with parsley if desired.
To enhance the soup’s flavors, onions are cooked until they start to brown, then ground beef is added and seasoned with sea salt and black pepper. Cook the beef until it’s browned, breaking it apart with a spatula. Adding onions and garlic to the ground beef enhances the taste, followed by carrots, celery, cabbage, diced tomatoes, tomato sauce, bay leaves, salt, pepper, brown sugar, and broth. For an extra vegetable boost, consider adding greens.
In another variation, the ground beef is cooked over medium heat until no longer pink, crumbled, and then drained. All the remaining ingredients, except parsley, are added and brought to a boil. After reducing the heat, the soup is simmered for an hour and garnished with parsley. This soup can also be prepared using a slow cooker for added convenience.
Remember, for food safety, don’t leave Ground Beef and Cabbage Soup at room temperature for more than 2 hours. Once the soup has cooled, seal it in an airtight container and store it in the fridge, where it will keep well for 3-4 days.
