How to Perfectly Cook Corned Beef: A St. Patrick’s Day Classic

St. Patrick’s Day brings to mind a classic feast, beloved by many, whether they’re Irish or just Irish-for-the-day. One of the stars of this culinary show is undoubtedly Corned Beef. As Don Cooking shares, this is “one of the best and easiest” recipes he’s ever made. BriBoy from Chicago echoes this sentiment, highlighting its simplicity and savory nature, making it a perfect choice for the holiday celebration.

Corned Beef Recipes

Corned Beef and Cabbage (ad)

The best way to cook corned beef is on the stovetop, a method that’s classic and straightforward. No special equipment is needed, just patience and a bit of culinary love. Begin by simmering the beef covered for 2 hours. Then, add potatoes and carrots, bringing them to a boil before simmering until they are tender, which takes about 30-40 minutes. If your pot is full, remove the vegetables before adding the cabbage, reheating them before serving. Finally, add the cabbage to the pot, return it to a boil, and simmer covered until the cabbage is tender.

Watch the Cooking Process

For an impeccable finish, let the meat rest for 15 minutes after cooking. This allows the juices to redistribute, ensuring every slice is moist and flavorful. The cooking process, although simple, brings out the best in corned beef, transforming it into a tender, juicy delicacy. Accompanied by vegetables like carrots, potatoes, and cabbage, this dish becomes a hearty and satisfying meal, ideal for celebrating St. Patrick’s Day or any occasion that calls for a warm, comforting dish.

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