Beef gravy is a classic and versatile sauce that can enhance the flavor of various dishes, from roast beef to mashed potatoes. The secret to the best beef gravy lies in using the juices and drippings from your roast meat, which provides a deep, savory flavor. This recipe, updated on July 28, 2021, takes only 15 minutes to prepare and requires just a handful of ingredients.
Beef tips, often used in gravy recipes, are tender parts of the tenderloin or sirloin. They are excellent for enhancing the gravy’s richness and texture. This particular gravy combines beef broth and onion soup, thickened with a cornstarch mixture for a smooth and flavorful result.
For those interested in a quick and easy beef gravy, there’s a method that involves beef drippings or beef broth, perfect for complementing french fries, meat, and potatoes. This approach, detailed on October 9, 2023, by Erin, takes just 10 minutes of hands-on work and yields a rich and beefy brown gravy every time.
The classic beef gravy recipe, perfect for roast vegetables or mashed potatoes, involves a simple process. Start by melting butter in a saucepan, then whisk in flour to create a roux. Cook until it reaches the color of a latte, and then slowly incorporate reduced-sodium beef broth for a smooth and delicious gravy.
For more detailed instructions and variations, you can explore the following resources:
How to Make Beef Gravy
Beef Broth Brown Gravy
Beef Tips & Gravy
Easy Beef Gravy Recipe
Easy Roast Beef Gravy
Classic Beef Gravy
Classic Make-Ahead Gravy Recipe