Discover the secrets of the ultimate beef enchilada recipe that will turn your dinner into a fiesta of flavors. This acclaimed beef enchilada recipe, inspired by Ree Drummond and tested by the Allrecipes Test Kitchen, boasts a perfect blend of ground beef, melty cheese, and a homemade Tex-Mex enchilada sauce, guaranteeing a mouthwatering experience in every bite.
The recipe calls for a luscious combination of ingredients, including juicy ground beef, aromatic spices, and a rich enchilada sauce that envelops the enchiladas in a blanket of flavor. The addition of black beans adds a comforting, hearty touch, making it a fulfilling meal for any occasion.
To elevate the dish, consider garnishing with chopped fresh cilantro, sliced avocado, diced red onion, sliced radishes, fresh or pickled jalapeños, sour cream, or Mexican crema. Extra cheese on top never hurts either!
Preparing these enchiladas is straightforward. Start by cooking the beef and combining it with enchilada sauce and chiles. The enchilada sauce, a star component, is made with vegetable oil, cornstarch, chili powder, garlic powder, salt, ground cumin, dried Mexican oregano, and vegetable broth. Once the filling is ready, roll it into tortillas, place them in a baking dish, cover with more sauce and cheese, and bake until bubbly and golden.
Whether you’re an experienced cook or a beginner, this recipe is sure to impress. It’s perfect for a cozy family dinner or a festive gathering with friends.