How to Make Tender Beef Tips & Gravy: A Comforting Classic Recipe

Beef tips and gravy is a classic dish that promises comfort in every bite. This mouthwatering recipe, perfect for family dinners, features tender beef tips slow-simmered in a savory gravy. The key to achieving extra tender beef tips lies in choosing the right cut of meat and cooking method. Whether you’re opting for a stovetop preparation or utilizing the convenience of a crock pot, this dish is sure to become a family favorite.

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Sirloin or tenderloin cuts are ideal for making beef tips, especially when cooking on the stove top. These cuts don’t require extensive low and slow cooking to become tender. On the other hand, tougher cuts like chuck roast, rump roast, or brisket are best suited for slow cooking methods. Beef tips are often associated with sirloin tips, sometimes labeled as “bavette” or “flap meat”, but be cautious not to confuse them with similarly named roasts that can turn out tough due to less fat or connective tissue.

Beef Tips & Gravy

The dish’s success also lies in its rich brown gravy, a blend of flavors that makes the beef tips irresistibly tasty. Serve these tender morsels over mashed potatoes, rice, or egg noodles to soak up the delicious gravy. For sides, roasted sweet potatoes, sautéed brussels sprouts, or glazed carrots complement the dish perfectly, rounding out a meal that’s as nourishing as it is satisfying.

For more inspiration and variations on this comforting classic, explore recipes from Spend With Pennies, Allrecipes, The Cozy Cook, and others. Each recipe offers a unique twist on this beloved dish, ensuring that there’s a version to suit every palate.

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