Are you eager to create mouth-watering beef empanadas at home? Look no further! This guide will walk you through the steps for making this classic dish, a favorite in many cultures. From the essential ingredients to the final baking process, we’ve got you covered.
Start by preheating your oven to 425°F and prepare a baking sheet. The beef empanada filling is the star of the show. Cook the ground beef with shallots, garlic, tomato paste, and a blend of spices like cumin and chili powder. Don’t forget to add in the chilis, pimentos, and cheese for that extra burst of flavor.
For an Argentinian twist, try adding diced onion, chorizo, and potatoes to your filling. This variety ensures a rich and hearty empanada that’s sure to delight. Remember to brush the edges of your empanadas with an egg wash before baking to achieve that golden, crispy crust.
Whether you’re a beginner or an experienced cook, these beef empanadas are a perfect addition to any meal. Serve them hot, and enjoy the delicious combination of flavors and textures in each bite!