Discover the secrets to making a fall-apart tender and savory oven-baked beef brisket with a unique twist. This recipe combines a Texas-style rub with a Mediterranean-inspired sauce, making it perfect for large family gatherings or parties. The flexibility to adjust cooking time and temperature according to the size of your brisket adds to its appeal.
In your own kitchen, create a brisket that rivals BBQ standards, featuring a flavorful and crunchy bark, all without the need for a smoker or grill. This method is not only convenient but also produces a buttery, fragrant, and fork-tender brisket.
Start by placing your brisket fat side down in a 9×13-inch baking dish. Prepare a marinade by mixing Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper, and hot pepper sauce in a small bowl. Pour this over the brisket, then turn it fat side up and refrigerate covered overnight. This preparation step is crucial for infusing the meat with rich flavors.
The cooking process involves slow-roasting in the oven. The technique ensures the brisket reaches an internal temperature of 185F to 190F, making it exceptionally tender. For those who enjoy outdoor cooking, you can also arrange medium-hot coals around a drip pan on a grill, adding wood chunks for that smoked flavor.
Serve this delicious brisket with potatoes and broth for a comforting meal, suitable for occasions like Passover or just a hearty family dinner. This beef brisket recipe, oven-baked to perfection, is a testament to how you can achieve Texas-style brisket right in your kitchen.
