Beef Pot Pie is a hearty, delicious comfort food recipe featuring savory ground beef and veggies in a flavorful gravy, topped by a flaky, buttery pie crust. For those who prefer, it’s just as easy to make with tender cubed beef. As cooler temperatures approach, this dish becomes an ideal choice for a warm, satisfying meal.
Learn how to make a delicious beef pot pie with sirloin steak, carrots, potatoes, peas, and a homemade gravy. This recipe takes about 2 hours and 55 minutes to prepare and bake, and has been detailed across 40 photos and 188 reviews.
Discover the secrets to crafting the most tender and deeply flavored beef pot pie. The filling is braised in the oven until the meat is melt-in-your-mouth tender, then topped with pie crust dough and returned to the oven. You can customize the filling with your favorite vegetables to enjoy this dish any time of the year.
For a hearty and delicious beef pot pie, consider using stew meat, vegetables, mushrooms, and puff pastry. This easy-to-follow recipe only takes 2 hours and 20 minutes to prepare and bake.
When choosing beef for pot pie, beef chuck is the best option as it creates a tender texture when slow-cooked. For an extra touch, consider adding cilantro, salt, pepper, and a homemade gravy to bring out the rich flavors.