Looking for the perfect way to cook beef short ribs? Explore various cooking methods from slow-cooker to tacos, with flavors ranging from pomegranate to Asian. These recipes offer a plethora of tips and tricks from home cooks, ensuring you get the best out of your beef short ribs.
One popular recipe involves roasting the ribs at 400 degrees F for 15 minutes, then reducing the oven temperature to 300 degrees for further cooking. Adding tomato paste enhances the sauce’s thickness and adds a slight sourness. The braising liquid typically includes beef broth or stock, red wine, thyme, and bay leaves, enveloping the ribs in a rich and flavorful concoction.
Whether you prefer bone-in or boneless, these recipes cater to all preferences. A homemade spice rub combining garlic powder, onion powder, salt, black pepper, and Italian seasoning can elevate the ribs’ flavor profile. For an exceptionally tender and juicy result, slow cooking in a homemade BBQ sauce is highly recommended.