Discover the art of baking beef back ribs in your oven with this easy and delicious recipe. Perfect for a crowd-pleasing main course or a casual dinner, these beef back ribs are prepared with a simple dry rub and finished with your favorite barbecue sauce, ensuring a juicy and flavorful experience. The recipe is foolproof and quick, allowing you to impress your guests with decadent ribs in under 90 minutes.
For those looking to replicate this dish, you’ll need a few key ingredients, including apple cider vinegar for its distinct flavor, and hot pepper sauce to add a subtle kick without overpowering the ribs. The cooking process involves slow baking the beef ribs at a low temperature of 275 F, which is crucial for achieving tender, fall-off-the-bone meat.
This guide also provides tips on how to select the best beef ribs, the ideal cooking temperature, and how to properly apply the dry rub for maximum flavor. Accompany your beef back ribs with the perfect side dish, and learn how to finish them in the oven for the best results.
Whether you’re an experienced cook or trying your hand at ribs for the first time, this recipe offers a straightforward approach to creating a savory and satisfying meal that is sure to delight your taste buds.
