Beef tips and gravy is a classic dish that brings warmth and comfort, especially during colder seasons. This recipe is not just easy to make but also budget-friendly, making it a perfect meal for families. The heart of this dish is the tender, budget-friendly beef, cooked slowly in a rich brown gravy, delivering a mouthwatering experience with each bite.
The ideal cuts for making beef tips on the stovetop are sirloin or tenderloin, as they don’t require extensive cooking to become tender. For those preferring slow cooking, tougher cuts like chuck roast, rump roast, or brisket are suitable choices. Regardless of the cut, the key to mouthwatering beef tips is to braise the beef slowly, ensuring tenderness and a flavor-packed meal every time.
Adding depth to the flavor are ingredients like beef bouillon, a pinch of sugar, and a blend of dried herbs and spices, including parsley, thyme, oregano, paprika, salt, and pepper. These components work together to enhance the meatiness of the dish. Serve the beef tips and gravy over mashed potatoes, pasta, or rice, and pair it with sides like roasted sweet potatoes, sautéed Brussels sprouts, or glazed carrots for a complete and satisfying meal.
Whether you choose the stovetop method or a slow cooker, this beef tips and gravy recipe promises a delightful culinary experience that is sure to be a crowd-pleaser.
