Looking for a hearty and satisfying meal that’s perfect for a weeknight dinner? Beef and noodles might just be the dish you’re seeking! This recipe combines tender chunks of beef with flavorful noodles, creating a classic comfort food that’s both easy to prepare and delicious.
The process begins with seasoning the beef with salt and pepper, followed by a light coating of flour. This step ensures that your beef will have a delicious crust and helps thicken the sauce later on. After browning the beef in a mixture of butter and olive oil, it’s time to add the aromatic onions and savory beef stock. Bay leaves, dried thyme, and a pinch of salt and pepper are added to the mix, infusing the dish with rich flavors.
One of the secrets to the dish’s heartiness is the use of egg noodles, which are boiled separately and then combined with the beef mixture. The addition of frozen peas provides a pop of color and a hint of sweetness. The sauce is thickened with a bit of cornstarch, ensuring a perfect consistency that clings to the noodles and beef.
Each step in this recipe is designed to build layers of flavor, resulting in a dish that is both comforting and satisfying. Whether you’re reminiscing about meals at Grandma’s house or looking for a new family favorite, this beef and noodles recipe is sure to hit the spot.
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