How to Make Corned Beef and Cabbage: Best Recipes for St. Patrick’s Day

Discover a variety of ways to prepare corned beef, a staple for St. Patrick’s Day or any special occasion. These top-rated recipes range from one-pot simmers to slow cooker and Instant Pot creations, featuring ingredients like Irish stout beer, garlic, potatoes, and cabbage. With over a thousand reviews, find the perfect recipe to suit your taste.
Corned Beef and Cabbage Recipe

Corned Beef Recipes (ad)

Learn the art of making corned beef and cabbage, a classic Irish-American dish. Whether you prefer using a Dutch oven or a slow cooker, find expert tips on buying, cooking, and storing corned beef. Enhance your meal with complementary horseradish and mustard sauces.

Explore various corned beef recipes, including casseroles, soups, sandwiches, and home-corned beef. For a quick and easy option, try the Corned Beef and Cabbage Casserole by Diana Rattray, requiring only five ingredients.

For a traditional approach, follow the oven-roasted method: preheat your oven to 325°F, rinse the corned beef, place it fat side up in a roasting pan, and cook it to perfection.

In a slow cooker, chop onions, add corned beef with its seasoning packet, pour in water, garlic, and bay leaves. After three hours, add potatoes and carrots, and let it cook on low for 8-10 hours for a tender, flavorful dish.

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