Discover the ease and reliability of making corned beef in a slow cooker with this 8-hour recipe. You’ll get tender, flavorful meat every time, without the worry of it drying out or becoming overly mushy. The preparation process is simple and requires minimal effort, making it a perfect meal to set up in the morning and enjoy by dinnertime.
The recipe involves cooking a 3-pound corned beef brisket, complete with a pickling spice packet, along with whole cloves and garlic. The steps are straightforward: first, place onions at the bottom of the slow cooker, then add the corned beef and seasoning. Next, incorporate carrots, potatoes (peel if desired), and garlic, followed by adding water. If you prefer, you can add cabbage either from the start or during the last two hours of cooking.
What makes this recipe special is its foolproof nature. It turns out perfect every time, eliminating guesswork. Cooking the beef on LOW for 8 hours ensures that it remains juicy and tender, with a flavor that is unmatched. Whether you’re new to cooking corned beef or looking for a hassle-free method, this slow cooker recipe is an excellent choice.
