Learning how to bake corned beef in the oven for a moist and tender brisket can enhance your cooking skills. This process involves several steps, including blanching, baking, adding vegetables, broiling, and storing leftovers. Discover the ideal temperature, time, and methods for baking corned beef of different sizes to perfection.
For a special St. Patrick’s Day meal, consider a corned beef brisket baked with Guinness, brown sugar, and mustard. This dairy-free, egg-free, and nut-free recipe pairs perfectly with Irish mashed potatoes and sautéed cabbage.
A simple rule of thumb for baking corned beef in the oven is to bake it for one hour per pound. If your corned beef isn’t an even weight, round up to the nearest quarter pound for accurate cooking times.
Covering the pan with heavy-duty aluminum foil and roasting on the middle rack for about 3 hours is a key step. Meanwhile, combining melted butter, horseradish, salt, and pepper creates a flavorful addition for the accompanying vegetables.
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