Ground Beef Stroganoff is a classic comfort food that’s both easy to make and delicious. The key to a flavorful stroganoff is using ground beef with some fat, typically an 85/15 blend, for the best flavor. This dish combines ground beef, mushrooms, onions, garlic, and a creamy sauce, typically served over egg noodles.
To start, brown the ground beef in a Dutch oven or deep skillet with olive oil. Add chopped onions and minced garlic to the beef, cooking until lightly browned. Next, introduce mushrooms to the skillet and cook for an additional five minutes. This is the perfect time to start cooking your egg noodles.
For the stroganoff sauce, you’ll need lean ground beef, beef-flavored broth, Worcestershire sauce, salt, pepper, all-purpose flour, and sour cream. These ingredients create a rich and creamy sauce, enhanced with flavors like garlic and onion.
In a large skillet, cook the beef, mushrooms, onion, and garlic over medium heat. Once the meat is cooked and crumbly, you can drain it and stir in your soup and pepper, cooking until everything is heated through. Then, reduce the heat and stir in the sour cream, continuing to cook until heated. Finally, serve the stroganoff over the cooked egg noodles. For an added touch of flavor and presentation, garnish with chopped fresh parsley.
For further details and variations of the recipe, you can explore different sources like Natasha’s Kitchen, Spend With Pennies, Betty Crocker, Allrecipes, Damn Delicious, The Country Cook, House of Nash Eats, and Taste of Home. Each offers unique takes and tips on this classic dish.