How to Make the Perfect Slow Cooker Beef Stroganoff

Looking for a family dinner that guarantees success? Slow Cooker Beef Stroganoff might just be the answer. This dish is not only delicious but also incredibly easy to prepare, making it a favorite for busy weeknights. The key ingredient is beef stew meat, but many opt for a chuck roast, sliced into pieces. Various other cuts also work well, ensuring flexibility in your choice of meat.

Slow cookers (ad) are perfect for this recipe, especially when using tougher cuts of meat. Cooking low and slow allows the meat to break down, resulting in tender, flavorful beef. So, what’s the best meat for stroganoff? Cuts with marbling and connective tissues, like sirloin or chuck roast, are ideal as they become tender over long cook times.

Slow Cooker Beef Stroganoff

To start, melt butter in a skillet and brown the beef strips with onion and garlic. Then transfer this mixture to the slow cooker, adding soup, mushrooms, salt, and pepper. For a richer flavor and thicker sauce, some recipes recommend Worcestershire sauce and cream cheese, while others suggest adding flour for a gluten-free option.

During the final stages of cooking, consider stirring in a mixture of broth, Worcestershire sauce, mustard, and spices. For those who prefer a thicker gravy, dissolving cornstarch in broth and adding it to the slow cooker towards the end is a great tip. Regardless of the variations, one thing is certain – Slow Cooker Beef Stroganoff is a dish that promises to please your taste buds.

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