How to Make Beef Bourguignon: A Classic French Stew Recipe

Beef Bourguignon, a classic French stew, is renowned for its rich flavors, tender beef, and hearty red wine sauce. This dish, originating from the Burgundy region of France, is similar to its sister dish, coq au vin. The recipe often starts with frying bacon until crisp and browned, a step that some choose to simplify by skipping the initial simmering in water.

The process involves browning beef and sautéing vegetables like carrots, pearl onions, and mushrooms. Julia Child’s traditional approach suggests placing the casserole in the oven for 4 minutes, tossing the meat, and then returning it to the oven for another 4 minutes. Preheat your oven to 350 degrees, and use a large Dutch oven for cooking.

The recipe typically includes ingredients such as olive oil, smoked bacon, and a selection of vegetables. Flour is added to thicken the sauce, followed by beef stock and reduced red wine to create a velvety consistency. Herbs like thyme and bay leaves add depth to the flavor. This slow-cooked stew results in ultra-tender chunks of beef and perfectly seared vegetables.

An easy beef bourguignon recipe can be a lifesaver for busy cooks, offering a simplified version of this classic dish. Whether served with potatoes, noodles, or rice, this stew promises to be a delightful meal.

Discover various Beef Bourguignon recipes from sources like Cafe Delites, NYT Cooking, The Recipe Critic, Ina Garten from Food Network, The Kitchn, RecipeTin Eats, Allrecipes, Barefoot Contessa, and more. Each recipe offers a unique take on this classic French dish, with variations in preparation and cooking times. For more details, explore the provided links.

Cafe Delites
NYT Cooking
The Recipe Critic
Ina Garten | Food Network
The Kitchn
RecipeTin Eats
Barefoot Contessa
Easy Beef Bourguignon | Allrecipes

Beef Bourguignon

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