Grilling a beef tenderloin to achieve a juicy, tender, and richly flavorful result is an art. This guide provides detailed instructions on how to grill this exquisite cut of meat, known for being the center of tenderness from the short loin section. Whether you’re preparing a meal for a special occasion or simply want to impress with your grilling skills, this guide covers everything you need to know.
Center Cut Beef Tenderloin (ad)
For a start, let the beef stand at room temperature for 30 minutes. Heat your grill to a medium-high setting, preparing both direct and indirect heat zones. After rubbing the beef with oil and seasoning it generously with salt and pepper, sear it on all sides over direct heat. This process, taking about 5 minutes per side, ensures a caramelized, flavorful crust.
Once seared, move the beef to indirect heat and grill it covered, turning occasionally. This method ensures even cooking and maintains the tenderness of the meat. Along with this technique, you can enhance the flavor with a herb-garlic-pepper coating or a topping of compound butter.
Accompany your grilled beef tenderloin with your favorite sides for a complete meal. Whether it’s a festive holiday dinner or a casual backyard BBQ, mastering the art of grilling beef tenderloin will leave your guests impressed and craving more.
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