Looking for the best ways to cook sirloin steak? Whether you’re a seasoned chef or new to cooking steak, these tips and recipes will guide you to the perfect sirloin every time. From the classic pan-searing method to marinating secrets, learn how to cook this popular cut of beef to perfection.
Start by patting your steaks dry with a paper towel for the best searing results. Preheat your oven to 400 degrees F (204 degrees C) and a cast iron grill pan on the stove over medium-high heat. Add butter to the pan once it’s hot, melting it before cooking the steak.
Marinating your steak can infuse it with rich flavors. Try a mix of lemon juice, Worcestershire sauce, apple cider vinegar, garlic, and onion powders. Let the steak marinate for at least 30 minutes. A pro tip: cook gnocchi in the same pan as the steak for a delicious one-pan meal.
For grilling, brush the grate and steaks with vegetable oil. Grill over high heat until charred, about 1-2 minutes per side, then move to a medium-low zone for 3-4 minutes per side for rare steak. You can also broil the steak in the oven for about 5 minutes per side.
For an alternative preparation, pat the steaks dry, salt them liberally, and let them chill in the fridge uncovered overnight. Allow them to come to room temperature for 30 to 40 minutes before cooking. Marinating or using a dry rub can also enhance the flavor.
Herb butter is a great addition to sirloin steak. Mix softened butter with garlic powder, garlic, and herbs. Keep it at room temperature to maintain its softness. Rub your steaks with olive oil before cooking them in a skillet for 4-5 minutes per side. Use a thermometer to reach your desired level of doneness, aiming for 145 degrees F for medium. While cooking, prepare a butter mix with garlic, herbs, salt, and pepper for added flavor.