How to Make the Classic Creamed Chipped Beef on Toast?

Creamed Chipped Beef on Toast, often nostalgically remembered and referred to as “SOS” (Same Ole Stuff), is a classic comfort food dish that combines simplicity and rich flavor. This recipe, updated by the Southern Living Test Kitchen on July 17, 2023, offers a step-by-step guide to preparing this traditional meal.

The process begins with cutting the meat, typically dried beef, into 1/2-inch strips and then 1-inch chunks. In a large pan, melt butter over medium-low heat, then dust with flour to form a paste. It’s crucial to stir continuously, allowing the flour to cook for 1 to 2 minutes without browning.

Next, place several slices of dried beef on top of each other, slice them into thin strips, and soak them in warm water. This step is essential as dried beef is quite salty, and soaking helps remove some of the saltiness.

In a medium non-stick skillet, melt additional butter over medium-high heat. Add green onions and the chipped beef, cooking until the onions are soft. Sprinkle flour over the mixture and continue to cook and stir for 2 or 3 minutes. Slowly add milk, stirring constantly to create a smooth and creamy sauce.

To enhance the flavor, add a dash of Worcestershire sauce and Dijon mustard for a slight tang and acidity. Seasoned salt can also be used for an extra flavor boost. Once the sauce thickens, serve it over toasted bread for a satisfying meal.

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Creamed Chipped Beef on Toast

Pair this dish with simple salads like a cucumber tomato salad or a creamy fruit salad for a balanced meal. The recipe, with a prep time of 10 minutes and a cook time of 10 minutes, serves up to 8 people, making it an ideal choice for family dinners or gatherings.

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