How to Make Delicious Slow Cooker Corned Beef and Cabbage?

Preparing a delightful Slow Cooker Corned Beef and Cabbage meal is simpler than you might think! This classic Irish dish is perfect for St. Patrick’s Day or any day you crave a hearty meal. The process begins with placing onions at the bottom of your slow cooker, followed by corned beef with its seasoning packet. Next, add carrots, potatoes, and garlic. You can choose to peel the potatoes if you prefer. Finally, pour in enough water to cover the ingredients.

For optimal cooking, set your slow cooker to high heat, cover it, and let it cook for 5 hours. To avoid mushy vegetables, add the potatoes and cabbage wedges closer to the end of the cooking time. This method ensures that the cabbage and potatoes are perfectly cooked without becoming overly soft.

This Corned Beef and Cabbage Slow Cooker recipe requires minimal prep time—only about 15 minutes. It’s an ideal choice for anyone seeking a delicious, low-effort meal. The recipe’s versatility also allows for an Instant Pot adaptation, significantly reducing the cooking time to just about 1 hour and 30 minutes.

To enhance the dish, consider serving it with a tangy horseradish sauce, adding a zesty flavor to the tender corned beef and vegetables. This recipe’s simplicity and delightful taste make it a favorite for many, especially during St. Patrick’s Day celebrations.

Slow Cooker Corned Beef and Cabbage

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Allrecipes, The Magical Slow Cooker, Spend with Pennies, The Pioneer Woman, Martha Stewart, NYT Cooking, FoodieCrush, and Dinner at the Zoo offer various takes on this delightful recipe.

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