How to Make Delicious Slow Cooker Beef Stroganoff?

Wondering how to achieve perfect results with Slow Cooker Beef Stroganoff? This dish, renowned for its rich flavors and tender meat, is a family dinner favorite that’s surprisingly easy to prepare. The key to its delectable taste lies in the slow cooking process, which allows the beef to become exceptionally tender.

The best meats for this recipe are tougher cuts like beef stew meat or chuck roast. These cuts break down over the prolonged cooking period, resulting in a tender and flavorful dish. Other cuts of meat can also work well, depending on your preference.

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Slow Cooker Beef Stroganoff

Begin by melting butter in a skillet and cooking beef strips with onion and garlic until browned. Then, transfer the beef mixture to your slow cooker, adding soup, mushrooms, salt, and pepper. For an even richer flavor, consider adding Worcestershire sauce and cream cheese towards the end of the cooking time. Flour can also be used to thicken the sauce, with gluten-free options available for those with dietary restrictions.

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When selecting beef for your stroganoff, look for cuts with marbling and connective tissues, like sirloin or chuck roast, which remain tender over long cook times. For a twist on the traditional recipe, you can substitute the stewing beef with ground beef to create a ground beef stroganoff.

Finally, don’t forget to layer the onions, garlic, and mushrooms in the slow cooker before adding the beef. Mixing broth, Worcestershire sauce, mustard, thyme, onion powder, salt, and pepper, and pouring it over the beef ensures every bite is infused with flavor. Cook on LOW for 7-8 hours or HIGH for 4-5 hours for best results.

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