Are you craving some homemade beef nachos? Here’s a step-by-step guide to creating this classic snack in your kitchen. Follow these instructions, and you’ll have a delicious tray of beef nachos ready in no time!
Start by preheating your oven to 400 degrees. On the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked, which should take about 8 minutes. Remember to drain the excess grease after cooking. Next, return the beef to the pan and sprinkle it with taco seasoning, ensuring it is well coated.
When making the cheese sauce, be sure it’s warm enough to be pourable. If you’ve prepared it in advance, a quick reheat in the microwave should suffice. Avoid thinning it with milk or water to prevent making your chips soggy. For even coverage over your nachos, use a pouring jug to drizzle the sauce.
For the nacho assembly, line a baking sheet with aluminum foil. Spread the cooked ground beef over the chips, then add refried beans, and finally, sprinkle a generous amount of cheese on top. For a perfect finish, bake the nachos in the oven for about 5 minutes or until the cheese has melted to your liking.
With these simple steps, you’ll be able to enjoy a mouth-watering plate of beef nachos right at home. Perfect for a quick snack or a fun meal with friends and family!
